PROTEIN SALAD
- 1 LB COOKED OR CANNED CHICKEN, SALMON, OR TUNA, OR HARD-BOILED EGGS
- 1/4 C. CREAMY BASE
- 2 TABLESPOONS ACID
- 1/4 TEASPOON SALT
- 1/8 TEASPOON BLACK PEPPER
- CREAMY BASE
- MAYONAISE / MASHED AVOCADO
- ACID
- LEMON JUICE / LIME JUICE,/ RICE WINE VINEGAR APPLE CIDER VINEGAR / WHITE VINEGAR / RED WINE VINEGAR
- FILLINGS
- GRAPES / CELERY / ONION / SLIVERED ALMONDS KALAMATA OLIVES / ROASTED TOMATOES / PINE NUTS / BASIL / STRAWBERRIES / BLUEBERRIES GREEN ONION / PECANS / PARSLEY / APPLES ROASTED SWEET POTATO / BUTTERNUST SQUASH SWEET ONIONS / RAISINS / WALNUTS
- CASHEWS / MANDARIN ORANGES /
- CRUSHED PINEAPPLE
- IF necessary, chop or shred the protein into large chunks. Combine the protein and mayo in a large mixing bowl and mix thoroughly. Add the lemon juice, salt, pepper, and any additional ingredients, and stir to combine